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Happy Easter everyone! I’m enjoying being home with my family and best friend Clara. The weather finally cleared up in Florida and we are enjoying a beautiful, cool, sunny day at the beach! We’re having my grandmother, aunt and uncle, and cousins over for an early Easter dinner and I’ll be making this vegan zucchini gratin from Minimalist Baker (don’t tell Gran it’s not real cheese!). 

Even though it’s a quick weekend, I’m so happy to be with my family and friends at home. Not to mention, I’ll be home for summer in less than 3 weeks!! 

Wishing you all have a wonderful Easter with your family! : ) 

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